Laboratory mechanical mixers are devices used to homogeneously mix liquids or solutions in fields such as chemistry, biology, medicine and material sciences. These devices are one of the important equipment widely used in laboratory work. They are suitable for working with liquids of different viscosities thanks to their functionality and precision.

Key Features:

1. Speed ​​​​Adjustment: Most mechanical mixers allow you to precisely adjust the mixing speed. This feature adapts to the needs of different experiments.

2. Motor Power: There are models with powerful motors for mixing high-viscosity solutions.

3. Mixer Bars: It can be adapted to various mixing requirements by using different types of mixer bars (propeller type, anchor type, etc.).

4. Timer and Digital Display: Some models allow programming the mixing time and digitally monitoring the mixing process.

5. Volume Capacity: Mixer selection can be made according to the size of the container to be used. Generally, laboratory models are suitable for small and medium volumes.

Areas of Use:

• Preparation of chemical solutions

• Homogenization of samples

• Polymerization, emulsification and dispersion processes

• Food analysis and product development studies

Things to Consider:

• Material to be Mixed: Viscosity and density of the liquid play a decisive role in choosing the appropriate mixer.

• Speed ​​and Motor Capacity: Models with powerful motors should be preferred for liquids with high viscosity.

• Material Durability: When working with acidic or corrosive solutions, make sure that the material of the mixer is resistant to such liquids.